Make sure you scrape down the sides of your mixing bowl. Add the remaining wet ingredients, including the egg and vanilla and mix until combined.You can use a stand mixer with a paddle attachment, an electric mixer on medium speed, or you can just use a wooden spoon. Beat everything together until combined.Melt the butter in the microwave, and then pour the melted butter into a large bowl along with the white sugar, brown sugar, and coffee mixture.Put the instant espresso powder into a small bowl and mix together with a splash of hot water to form a paste.Sift dry ingredients into a medium bowl, including the flour, baking powder, baking soda and salt.You may want to prepare two baking sheets so you can bake the cookies in batches. Preheat oven to 350☏ / 180☌ and line a cookie sheet with parchment paper or a silicone mat. ![]() This coffee cookies recipe comes together so easily with just a few simple steps.
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